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Eating disorders and why seeing a specialist eating disorder dietitian is so important

Writer: Jenaed  Brodell
Jenaed Brodell
Aug 25, 2022
3 min read

Types of Eating Disorders


1. Binge Eating Disorder

Binge eating disorder is a complex mental illness that affects a person in multiple ways, treatment approaches should be collaborative.

The professionals who typically make up a treatment team may include:

  • Psychiatrist

  • Medical doctor

  • Therapist/counselor

  • Registered dietitian

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How can seeing on of our expert Eating Disorder Dietitian's help with recovery?

  • Teach intuitive eating skills- making peace with their food and body. With binge eating disorder, food often becomes the culprit, as individuals struggle with a “love-hate” relationship with themselves and their bodies.

  • Help identify non food related coping strategies - Individuals with binge eating disorder may also feel a sense of chaos that revolves around food, as foods are often eaten out of proportion to what is actually needed or for sheer emotional reasons.

  • Help with stopping the restrictive dieting cycle - A person with binge eating disorder may also struggle with their weight or hyper focus on weight loss, which can further perpetuate a cycle of binge eating.

  • Meal planning - balancing our blood sugar levels and ensuring the individual is eating enough of the right food to prevent lapses , binges and /or purges.

  • Correct any nutritional deficiencies

  • Myth Busting! - Your registered dietitian will also help an individual work through food myths, misconceptions, and fallacies that may be believed about food, weight, and intake.

  • Monitor weight trends for you - A registered dietitian can also monitor weight trends, help with meal planning, grocery shopping, meal support and working on integrating family members into nutrition plans.

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2. ARFID

According to the DSM-5 diagnosis criteria include

  • eating or feeding disturbances marked by

    • significant weight loss or failure to meet expected growth in children

    • nutritional deficiency

    • dependence on oral or enteral nutrition supplements

    • marked interference with psychosocial function


  • disturbance not marked by external factor, like poor access to food or other mental or health issue

  • person does not have distorted body image

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Management strategies for ARFID continue to evolve but include nutritional, psychological, sensory-motor and medical assessment, followed by plans focusing on:

  • dietary – ensuring that nutritional needs are met to optimise growth and development

  • psychological – management of parental/child anxiety and coping with mealtimes

  • sensory-motor strategies – relating to the child’s environment, de-sensitisation strategies and the development of oro-motor skills


ARFID Signs and When to Seek Help

  • avoidance of complete food groups, food textures

  • difficulty trying foods with certain textures, smells, tastes

  • accepting less than 20 foods

  • poor appetite

  • difficulty chewing/swallowing

  • significant weight loss

  • in children drop in weight and/or height percentile on growth curve

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How a Dietitian can Help with ARFID

  • Reduce mealtime and feeding anxiety.

  • Assess potential nutrition deficiencies and provide appropriate recommendations as needed.

  • Assess barriers to feeding including causes of feeding or eating difficulties.

  • Referrals to additional health care providers (i.e therapist, occupational or speech therapist), as needed.

  • Provide education on how and what to offer for meals and snacks.

  • Positive approaches to introduce and explore new foods.

  • Work together to select new foods to try.

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3. Anorexia Nervosa

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Anorexia nervosa is an eating disorder characterised by extreme dieting, severe weight loss and resulting malnourishment. Anorexia nervosa occurs when a person experiences intense fear and anxiety in relation to food and weight gain.Anorexia can have a multitude of adverse effects on the body, from wasted muscles and bones to cardiovascular problems and organ failure. Multi-discplinary intervention is key and we are here to help.

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How a dietitian can help in your recovery process?

  • Weight restoration

  • Meal plans

  • Myth busting

  • Goal setting

  • Eliminating any nutritional deficiencies

  • Monitoring food intake

  • Preventing any further complications of health

  • Family intervention and meal planning

  • Side effect control

  • Preventing refeeding syndrome

  • Liase with our multi-discplinary team

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Click HERE to download the EAT-26 screening tool

Or, you can answer the S.C.O.F.F Questionnaire:
  • Do you ever make yourself Sick because you feel uncomfortably full?

  • Do you worry you have lost Control over how much you eat?

  • Have you recently lost more than 10kg (ONE stone)in a three-month period?

  • Do you believe yourself to be Fat when others say you are too thin?

  • Would you say that Food dominates your life?


If you feel you are ready to receive individualised 1-1 support, please email info@nutritionandco.co.uk and we will book you in with our specialist eating disorder dietitian.

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Nutrition and Co strives to be a leading force in personalized nutrition, offering a comprehensive range of services through a team of dedicated registered dietitians. Our commitment is to guide individuals and organizations towards sustained health and well-being.

02034323926 

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